Feast Magazine by Donal Skehan

I am chuffed to be included in the first issue of FEAST: A Dinner Journal.  A unique quarterly food magazine which celebrates seasonal eating.  All the features within the magazine lead to one final meal and a celebration of passionate food producers and craft. It is the latest exciting project from the very talented Donal Skehan and it shows my bowls off to their absolute best… good enough to eat!

Click here to view the online magazine.